Guilford Gardens (This is a link to a video featuring Kamala Gamble, done by Jonathan Stranger, Executive Chef at Ludivine in Oklahoma City.)

In October of 2003 I literally rolled into Oklahoma with all my worldly belongings in a bright yellow Penske truck. I had all the hopes and dreams of someone embarking [...]

CSA members are flush with eggs these days. All of our 200 hens are giving us around eight to ten dozen a day! So as promised from our last CSA pick up, here is a very simple and delicious souflet recipe. It’s inspired by my favorite cookbook author Deborah Madison. I added my [...]

Last week was our asparagus dinner, yup six courses of asparagus! well okay not quite six we left asparagus out of the dessert course and the ice. The asparagus was grown by Mike and Emily (three springs farm) I have never planted asparagus here or any place I’ve ever lived only because I suppose I’m never [...]

So, our CSA members recieved their share yesterday and seein’s that we’re all eating just about the same things I thought I would share my breakfast with you…Well at least the recipe part.

So in the share was; some radishes, green onions, and a bag of mixed greens that consisted of baby broccoli rabe, mizuna, [...]

Good God where shall I begin? Well…. welcome to our little farmy/ chefy bog even though I’m not really sure if anyone will even read this… in some ways these posts will be for our own posterity, to help us remember  these moments, the triumphs and failures, laughs and bawling and the ridiculously beautiful, painful, [...]

Today is foraging day! We’ll be foraging for things like curly dock, wild garlic, prickly pear cactus and poke, and fishing for some good bass! And who knows what surprises might come from the walk around the farm! Watch the blog for pictures later.

Here’s what we’re planning for the Found & Foraged Dinner (subject [...]

We’ve posted the schedule! Check it out here: Farm Table Dinners

Take a look now and send us your reservations soon. We’re accepting them now!

We know some of you have been looking for the Farm Table Dinner schedule to be posted. We had hoped to have it up by now, but some of the details on dates, etc., have been trickier to work out than we’d expected, so it’s not quite ready yet. These details are ones that will [...]

At this time, we are no longer taking new members for the spring/summer 2012 CSA. If you are interested in our produce, come to our booth at the Cherry Street Farmers Market on the first Saturday of each month, April through September, and we will have produce that you can buy.

We are now accepting new members for the 2012 Spring/Summer CSA. Click on the CSA link on the menu bar to get the details and e-mail us at LivingKitchen@gmail.com with questions or to request to become a member.