Mike Appel and Emily Oakley of Three Springs Farm in Oaks, Oklahoma, lend their expertise in sustainable, organic growing methods to the staff of the Living Kitchen, helping them to ensure that the vegetables grown are the best tasting fruits of Oklahoma’s sandy loam and red dirt.

When not consulting with the Living Kitchen, Mike and Emily farm on their own land and sell produce at Cherry Street Farmers Market.

Read more about Mike and Emily and Three Springs Farm on their website.

Stephen Green raises heritage breed pigs on pasture, resulting in the best pork imaginable.  All pork products used in the Living Kitchen’s Farm Table Dinners come from Stephen’s farm, Pork & Greens.Read more about Stephen and his pigs on his blog.

Carissa Pankey is front of house manager at the Living Kitchen Farm Table Dinners.  In addition to her work with the Living Kitchen, Carissa makes soap and other body care products and sells them through her business, 3Ps in a Pod.  Learn more about her products on her Facebook page.Carissa is also well know for her amazing all-natural shaved ice, Cosmic Cones, during the summer months at Cherry Street Farmers Market.  Learn more about Cosmic Cones on their Facebook page.