A community experience shared around a common table.
Woven into 400 beautiful acres on the Oakley family farm, the Living Kitchen raises and produces organic heirloom vegetables, along with a few pet goats and chickens.
The food we grow and raise or get from other local farms is creatively and lovingly transformed into the agricultural cuisine of Oklahoma and served on multi-course tasting menus on the back porch of a log cabin in the woods, where guests sit at one long table with friends old and new. You can visit the farm by making reservations for our unique, multi-course farm table dinners April-December.
Farm Table Dinners
A Living Kitchen Farm Table Dinner is a tasting menu of approximately 7-9 courses, created using ingredients grown, produced, or foraged on our farm, or purchased from other local farms. Guests are invited to join us for a Gathering Time in the garden or cabin before dinner followed by a community dining experience served at a common table on the screened-in back porch of our Oakley cabin.
Our Menus
We love to select a theme for our menus and encourage our guests to try something a little bit out of their comfort zones. Due to the fact that all menu ingredients are locally sourced and constantly changing, we do not share the specific courses beforehand. We are happy to accommodate vegetarian, gluten free, and vegan diets as well as specific food allergies for most dinners.
Making Your Reservation
Reservations are made through our Tock page. You’ll need to create an account, but it’s a quick and easy process! Tock provides us with a secure way for you to pay for your reservation when you make it. We ask that cancellations be made as early as possible to give us the best opportunity to fill the seats.
We can’t wait for you to join us!
Our dinners sell out fast, the best way to stay in the know is to join our mailing list and follow us!
